Eye-Round Dijon Sauce
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon Worcestershire sauce
directions
- Combine all ingredients in small saucepan with wire whisk.
- Cook and stir for 2 minutes until thick and bubbly.
- Pour over hot eye-round roast slices.
Questions & Replies
Got a question?
Share it with the community!