“Great halloween cookies”

Ingredients Nutrition

  • 3 tablespoons all-purpose flour
  • 0.5 (18 ounce) package refrigerated sugar cookie dough
  • 12 miniature peanut butter cups (Reese's)
  • red food coloring


  1. Have a large baking sheet ready.
  2. Knead flour into dough until well blended.
  3. Remove 1/4 tsp dough, roll into 12 tiny balls; reserve.
  4. Roll remaining dough into an even 12-in. log.
  5. Cut in twelve 1-in. pieces.
  6. Place pieces cut side up.
  7. Insert your thumb in center of each and make an indentation large enough to hold a peanut butter cup; insert cup.
  8. Roll dough between palms of your hands to rise up and around sides of cup.
  9. Put a tiny ball in center of cup.
  10. Place 2 inches apart on ungreased baking sheet.
  11. Put a few drops red food color into a small cup. ip in end of toothpick; draw veins from center to edge of each cookie.
  12. Refrigerate 15 minutes to firm dough.
  13. Meanwhile heat oven to 350°F
  14. Bake cookies 12 min or until pale golden around edges.
  15. Remove to a wire rack to cool.

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