Ez Butterfingers
photo by Marg (CaymanDesigns)
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 16 ounces wheat thins crackers
- 6 ounces peanut butter
- 12 ounces milk chocolate chips
directions
- Melt the chocolate chips over a double boiler gently.
- Make mini peanut butter sandwiches with the crackers.
- Dip the mini sandwiches into the melted chocolate and allow to set up on wax paper.
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Reviews
-
WOW! I'm impressed! I adore Butterfingers and I thought there was *no way* these could taste like them. I was shocked at how much they do! Especially if you let me sit for a day. I'd love to try a muti-layer "sandwich" next time to make them thicker. The kids agreed that if I hadn't told them what it was, they never would have guessed they had Wheat Thins in them. :)
RECIPE SUBMITTED BY
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<br>Living in the Texas Hill Country as a Care Giver to Seniors. I love to take my boys swimming and on picnics. My favorite cookbook?? I don't have a favorite cookbook, but am finding that RecipeZaar is definitely a favorite web site!