Ez Chicken and Veggies for One
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1⁄2 chicken breast
- 1 tablespoon canola oil
- 2 teaspoons soy sauce
- 3 -4 tablespoons water
- 1 teaspoon sesame oil (optional)
- 1⁄2 lb frozen green beans or 1/2 lb broccoli
- salt
- pepper
directions
- Pound chicken to 3/8 - 1/4" thickness, cover both sides with canola oil, salt and pepper to taste.
- Heat skillet over medium-high heat.
- Place chicken in pan and sear for 2 minutes, turn and sear second side for two minutes.
- remove chicken from pan and place in a shallow dish.
- put water, sesame oil, soy sauce and veggies in the skillet, cover and simmer on medium for 2-3 minutes.
- Remove cover and put chicken back inches.
- Cover and simmer for another 2-3 minutes.
- Remove cover, leave on heat and stir until all fond is off the bottom of the pan and the sauce is reduced to around 1 tablespoon.
- Serve immediately with sauce.
- This can be done with any lean/thin cut of boneless meat.
- I love it with lamb--I use Worcestershire, olive oil and garlic.
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RECIPE SUBMITTED BY
Steve_G
Fort Myers, Florida