Ez Cinnamon Oatmeal Spice Cookies
photo by Tallie in Pacific NW
- Ready In:
- 25mins
- Ingredients:
- 14
- Yields:
-
60-72 cookies
ingredients
- 1 cup butter, softened margarine
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground saigon cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground allspice
- 1⁄4 teaspoon ground nutmeg
- 1⁄8 teaspoon ground cloves
- 3 cups quick-cooking oats
directions
- Preheat oven @ 375 degrees.
- In a food processor, puree butter, white sugar, brown sugar, eggs and vanilla.
- In a large mixing bowl combine flour, baking powder, salt,cinnamon, ginger, allspice, nutmeg and cloves; add pureed mixture slowly.
- Add oats; mix well.
- Cover and refrigerate mixture for 1-2hours.
- Lightly spray cookie sheets with butter flavored canola cooking spray; you will only have to do this once if using non-stick baking sheets.
- Spoon dough into 1 inch balls and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8-9minutes in preheated oven.
- Allow cookies to cool on baking sheet for 1-2 minutes before transferring to wire racks for cooling.
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RECIPE SUBMITTED BY
My favorite cookbook is the ever trusted Better Homes and Gardens Cook Book stuffed in the shelves in of every womans kitchen for nearly 100yrs. I borrowed it from a friend-needless to say, I kept the cookbook and ditched the friend! LOL Baking is NOT my forte, however, after 20yrs in the torture chamber, I'm proud to say that I CAN bake a mean chocolate chip cookie and some fabulous breads during the holidays! Anything more than that & you're on your on for sure. My most popular dish w/the family is my Southern Potato Soup recipe. It is a family recipe. Please enjoy it's comfort in the Winter months.