Ez Cinnamon Oatmeal Spice Cookies

"It doesn't get an easier than this. These cookies are EZ to make w/the kids, quick, moist and chewy."
 
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photo by Tallie in Pacific NW photo by Tallie in Pacific NW
photo by Tallie in Pacific NW
photo by Tallie in Pacific NW photo by Tallie in Pacific NW
photo by Tallie in Pacific NW photo by Tallie in Pacific NW
Ready In:
25mins
Ingredients:
14
Yields:
60-72 cookies
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ingredients

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directions

  • Preheat oven @ 375 degrees.
  • In a food processor, puree butter, white sugar, brown sugar, eggs and vanilla.
  • In a large mixing bowl combine flour, baking powder, salt,cinnamon, ginger, allspice, nutmeg and cloves; add pureed mixture slowly.
  • Add oats; mix well.
  • Cover and refrigerate mixture for 1-2hours.
  • Lightly spray cookie sheets with butter flavored canola cooking spray; you will only have to do this once if using non-stick baking sheets.
  • Spoon dough into 1 inch balls and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • Bake for 8-9minutes in preheated oven.
  • Allow cookies to cool on baking sheet for 1-2 minutes before transferring to wire racks for cooling.

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RECIPE SUBMITTED BY

My favorite cookbook is the ever trusted Better Homes and Gardens Cook Book stuffed in the shelves in of every womans kitchen for nearly 100yrs. I borrowed it from a friend-needless to say, I kept the cookbook and ditched the friend! LOL Baking is NOT my forte, however, after 20yrs in the torture chamber, I'm proud to say that I CAN bake a mean chocolate chip cookie and some fabulous breads during the holidays! Anything more than that & you're on your on for sure. My most popular dish w/the family is my Southern Potato Soup recipe. It is a family recipe. Please enjoy it's comfort in the Winter months.
 
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