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“While the ingredients are pretty easy, you can make the assembly easier by simply folding the won ton wrappers in half. This is a lot quicker than the typical fold and allows you to fry it with very little oil.”
READY IN:
15mins
SERVES:
24-30
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat vegetable oil to 360 degrees in large skillet or deep fryer.
  2. Combine all ingredients except oil and wonton wrappers.
  3. Drop approximately 1 tsp of the cream cheese mixture onto the center of the won ton wrapper.
  4. Moisten edges of wrapper with a little water (a beaten egg yolk works too)and fold wrapper over mixture to form a triangle, pressing edges together to seal.
  5. If not frying immediately, cover prepared won tons with a slightly moist paper towel until ready for frying.
  6. Add won tons to hot oil and cook until golden brown, about 1 minute. Turn over and cook other side until golden brown.
  7. Remove from oil with slotted spoon and drain on paper towel.
  8. Serve hot.

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