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Ez Crockpot Chicken

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“Nothin' fancy here, just an easy kitchen wonder I made this evening and wanted to share. Sounds too simple to be tasty--but it really is comforting over a bed of buttered white rice. Kind of like Chicken pot pie minus the pie...”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 chicken breasts, boneless, skinless
  • 2 (10 ounce) cans cream of chicken soup
  • 1 (16 ounce) bagfrozen mixed vegetables
  • salt & pepper

Directions

  1. In a c rockpot place fozen chicken, vegetables and soup mix. Cook on LOW 8 hours or HIGH approx 4 hours. When done, shred chicken with 2 forks. Season with salt and pepper.
  2. Serve over buttered white rice.
  3. Top with cheddar cheese if desired before serving.

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