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“A quick dinner. Kids love it.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package to al dente. Drain; set aside.
  2. While pasta is cooking, cook and crumble ground beef with green peppers in a large skillet. Drain fat and return to skillet.
  3. Add crushed tomatoes, oregano, garlic, thyme and pepper to the drained beef.
  4. Sir in cooked macaroni and 1 cup of the cheese.
  5. Pour into a 13' x 9" casserole dish. Sprinkle w/ remaining 1 cup of cheese.
  6. Bake at 350 for about 20 minutes.

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