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“This makes the easiest fajitas ever, and is the basis for another yummy recipe - grilled fajita-burritos. This can be served with other garnishes like sliced black olives, diced tomatoes, shredded cheese, guacamole... whatever sounds good to you.”
READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Pierce meat all over with fork or tenderizer.
  2. Place in large food storage bag with taco seasoning, garlic, and beer.
  3. Marinate in refrigerator overnight.
  4. Remove meat from marinade and grill for 5 to 6 minutes a side over medium high heat until medium rare.
  5. Remove meat and set aside covered.
  6. Toss vegetables with oil and place in grilling basket.
  7. Grill until crisp tender, about 5 to 10 minutes.
  8. Slice meat against grain and serve with vegetables and other accompaniments.

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