“I love thanksgiving. Turkey, dressing, mashed potatoes. It just takes so long to make. Here is a OAMC recipe that will satisfy those cravings and it is easy enough to do on a weeknight after work!”
READY IN:
35mins
SERVES:
4
YIELD:
4 rolls
UNITS:
US

Ingredients Nutrition

  • 4 deli turkey slices, cut 3/16 inch thick, 4 inch x 8 inch slices
  • 3 cups dressing cornbread
  • 2 cups turkey gravy, from package
  • salt and pepper

Directions

  1. Make stove top stuffing according to package directions.
  2. Lay turkey on cutting board and put 3/4 cup of the stuffing on narrow end of slice then roll. I usually make 1 roll per person, and the roll is about 1 1/2 inches in diameter. Make sure you can roll it and overlap the turkey.
  3. Place roll into oven safe dish, sprayed with PAM, seam side down. Repeat until all rolls have been made.
  4. Make and pour gravy over rolls, sprinkle with salt and pepper. Cover with foil, and bake at 350degrees for 20 minutes until hot and bubbly.
  5. Serve with mashed potatoes, green bean casserole (easy method), rolls and a garden salad.

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