Ezee Anzac Cookies
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
24 cookies
- Serves:
- 24-30
ingredients
- 1⁄2 cup flour
- 1⁄3 cup sugar
- 2⁄3 cup coconut
- 3⁄4 cup rolled oats
- 50 g butter
- 1 tablespoon golden syrup
- 1⁄2 teaspoon baking soda
- 2 tablespoons boiling water
directions
- Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients. Place level tablespoonfuls of mixture onto cold greased trays. Bake at 180 degrees Celsius for about 15 minutes or until golden. Makes 20.
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RECIPE SUBMITTED BY
Im a busy mum of three well four if you include my husband! Lol... I really enjoy cooking :) Main meals are my favourite, and i enjoy all types of food!! My girlfriend and i have made Mondays "Baking Day" where we bake together at her house and i really enjoy this experience of making new and yummy things to try as well as spending time with my best mate. I look forward to putting some of my own recipes up on this site and hope you will enjoy them as much i do.