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F D N Y Fireman's Rice Pudding....the Best

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“This incredible recipe came from a cookbook written by a New York City firefighter, benefiting the city's special burn unit in a Bronx hospital. My sister, a rice pudding afficianado had rated this as the best of the best.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place milk and salt into a saucepan.
  2. When milk is warm, add rice.
  3. Bring to a slow boil and then reduce to a simmer, stirring constantly.
  4. Cook until the rice is soft, about 35-40 minutes.
  5. In a large bowl, blend the eggs, 3/4 c evaporated milk, vanilla and sugar.
  6. Add 1/4 cup evaporated milk to the hot rice.
  7. Add the raisins.
  8. When rice is soft, spoon about 1 cup of the rice mixture into the blended egg mixture, then pour the mixture into the remaining rice and cook until bubbly and thick.
  9. Place into a bowl, sprinkle a bit of cinnamon on top if you wish.
  10. Refrigerate until cold.

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