“Easy to make and goes great with Chicken and Dumplings or on top of beef stew!”
READY IN:
25mins
SERVES:
6
YIELD:
12 dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder and salt together. Stir in parsley.
  2. Cut in shortening until it looks like cornmeal.
  3. Make a well in the center and add the milk stirring with a fork until combined. Don't over-mix.
  4. Drop dumplings with a large cookie scoop onto hot bubbly soup/stew and cook for ten minutes with the lid off and then cover for ten minutes.

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