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“From Cooking time on facebook”
READY IN:
1hr 30mins
SERVES:
4
YIELD:
1 1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix water and yeast wait 15 min until bubbled. Add all the ingredients and mix a soft dough. Oil it so it doesn't dry out, cover and let stand for 15 minute For this bread it does not have to rise too much. Take out and spread on the baking sheet in a rectangle cover with a towel and let rise for 15 more minute Make indentations with your finger tips on top of the dough, sprinkle with any spices you want, I like dill and garlic powder, bake at 355 until golden brown.
  2. When the bread is almost ready you can generously sprinkle it with oil and put it back until done.

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