STREAMING NOW: Chuck's Week Off

Fa-Sool-Ya Ib Zeyt (Arabian Beef and Bean Stew)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from The Complete Round the World Meat Cookbook.”
READY IN:
4hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans in a large pot.
  2. Cover with water.
  3. Bring water to a boil, turn off heat, and let stand 1 hour.
  4. Drain.
  5. Cover beans with fresh water.
  6. Bring to a boil, reduce heat to low, and cook for 1 hour.
  7. Drain.
  8. Heat oil in a large pot.
  9. Brown beef and onions.
  10. Add beans, salt, pepper, cinnamon, bay leaf and 1 cup of broth.
  11. Cover and cook over low heat 1 1/2 hours.
  12. Stir in rice, tomatoes and remaining broth.
  13. Cook 25 minutes longer, or until meat and beans are tender.
  14. Remove bay leaf before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: