Fab Apple Crisp

Name: Fab Apple Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 5 -6 cups sliced pared apples; 1 cup sifted flour; 1/2-1 cup sugar (depending on tartness of apples); 1 teaspoon baking powder; 3/4 teaspoon salt; 1 unbeaten egg; 1/3 cup melted cooled butter or 1/3 cup margarine; 1/2 teaspoon cinnamon; cream

Submitted by DebbyS

"I found this recipe in my mother's old recipe box, dug out when my sister mentioned getting a bushel of apples and wanting to make it. "Fab" actually is my grandmother's name, short for "Fabiola." Memories of cool fall days come with just thinking about it!"

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Ready In:: 40mins
Ingredients:: 9
Serves:: 8

ingredients

5 -6 cups sliced pared apples
1 cup sifted flour
¹⁄₂ - 1 cup sugar (depending on tartness of apples)
1 teaspoon baking powder
³⁄₄ teaspoon salt
1 unbeaten egg
¹⁄₃ cup melted cooled butter or 1/3 cup margarine
¹⁄₂ teaspoon cinnamon
cream

directions

Place apples in greased 6" x 10" baking dish.
Mix flour, sugar, baking powder, salt and egg together with fork until crumbly and sprinkle over the apples.
Pour the butter (or margerine) over all.
Sprinkle with cinnamon.
Bake 30 to 40 minutes in 350° oven. Serve warm with cream.