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“I learned to cook this dish from a man who cooked for my husband and me when we were staying in Mexico. It was our favorite breakfast dish, so I asked him to show me how he makes it (as I took notes). I hope you enjoy it as much as we do!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 10 tomatillos in water until tender.
  2. In a frying pan, heat oil. Add tortillas & stir constantly.
  3. Place tomatillos, garlic & about 2 T onion in a blender with about 3/4 C water (from cooking tomatillos).
  4. Add salt to taste, & oregano & blend thoroughly.
  5. Add remaining onion to cooked tortillas in frying pan & cook until translucent. Season with salt.
  6. Add tomatillo mixture to frying pan & stir. Cover with lid & continue to cook on medium high heat until liquid is absorbed by tortillas. Taste & season with salt if needed.
  7. Sprinkle with Cotija cheese. Serve immediately, while warm.

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