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“Easy to make, healthy and GOOD!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm the oil in a nonreactive large saucepan over moderate heat. Add the onion, garlic and peeled, chipped sweet potatoes (you can also use carrotts or winter squash, such as acorn or butternut) and saute 5 minutes. Stir in the broth, bay leaf, basil, thyme, paprika and salt and pepper to taste; bring to a boil. Reduce the heat to medium low, cover and simmer until the vegetables are tender but not mushy, about 15 minutes.
  2. stir in the tomato, green beans (you can also use 1 10 oz. package frozen green beans, thawed and cut into 2 inch lengths) and chickpeas. Simmer, uncovered, until tender, about 10 minutes more. Serve hot.

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