“Creamy sweet fudge”
READY IN:
10mins
SERVES:
25-32
YIELD:
32 squares
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons butter or 3 tablespoons margarine
  • 3 tablespoons milk
  • 1 (4 ounce) packageof dry frosting
  • 12 cup chopped nuts
  • 12 cup candied cherry (halved )

Directions

  1. Butter a loaf pan 9 x 5 x 3. on a double bolier, melt butter in the milk. Stir in frosting mix ( dry ) until smooth. Heat over rapidly boiling water for 5 minutes. stirring occasionally.
  2. Stir in nuts and cherries.
  3. Spread mixture evenly in pan. Let stand until firm.
  4. Cut into 1 inch suares.

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