Fabulous Banana Cream Pie
"This is such a great recipe! We have people in the family on diets and who are Diabetics, who can enjoy this pie with the entire family!Who would believe it tastes so creamy and good! It only has two medium bananas in the entire pie!This is a family favorite of ours, which was originally from Mr. Food Recipes. We like to garnish it with toasted coconut, or shaved chocolate, and sliced bananas!Hope you enjoy it as much as everyone who has enjoyed this pie at our home."
photo by Troop Angel
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (1 ounce) package cook and serve sugar-free vanilla pudding mix
- 1 cup skim milk
- 2 medium bananas, sliced
- 1 9 inch graham cracker pie crust (Regular or Reduced Fat Crust)
- 1 (8 ounce) container Cool Whip or (8 ounce) container any frozen light whipped topping, thawed
directions
- Combine the Pudding Mix and Milk in a medium saucepan.
- Cook over medium heat until thickened, while stirring constantly.
- Remove from the heat, cover the top of the Pudding with wax paper, and let it cool.
- Take the pie crust and place sliced Bananas on the bottom of crust.
- Meanwhile, remove the wax paper and fold half of the whipped topping into the cooled Pudding Mix.
- Spoon the Pudding Mixture evenly over the Bananas.
- Now spoon the remaining whipped topping over the Pudding Mixture in the pie shell.
- Cover and chill for at least 4 hours, or until ready to serve.
- May garnish as you desire.
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Reviews
-
Very good and easy to make. Even better flavor the next day. Thanks for posting! -
Yum! Everyone enjoyed this. Easy, easy, easy! -
This was my first attempt at making a banana cream pie, and i couldn't have asked for a better recipe to follow! It was so delicious and easy to make. I had to use full fat pudding mix, im sure it didnt make a difference....apart from the calories!! This is a definate keeper! Thanks BB502 xxxx
-
What a perfect name for this recipe! This is so easy and so very yummy and just, well, fabulous!! The only thing I did different is I used instant pudding, but that was because I couldn't wait to eat it! Thanks for posting such a wonderful recipe; we will definitely be making this again and again! -
Great diabetic recipe....it was so easy and we all enjoyed it...
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RECIPE SUBMITTED BY
BB502
Struthers, Ohio
I am in Northeastern Ohio. Have lived here my entire life.
I am retired.
I was raised at my Grandmother's
side, with an apron and wooden spoon, as my small chef's wardrobe! We spent many happy times, in her kitchen baking and cooking up memories!
My love of the culinary arts has never waned. It seems I still cook and bake, as if I were feeding everyone at Grandma's Boarding House! (although my neighbors are happy about the "goodies" I am constantly sending their way!) I must learn to cook for two...
My kitchen is in my Cape Cod Style home and done in a French Country style, with french blue and pale yellow, accented with
white.
