"fabulous" Brownies

"This recipe came from the back of a Nestle cocoa can. I've been making these for years, and they're always a hit. The batter is pretty thick, which makes them very fudgy. The original recipe included frosting, but I think it makes them too rich. If you have a strong sweet tooth, you might like them with the frosting. The frosting recipe is posted separately. Enjoy!"
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
35mins
Ingredients:
10
Yields:
20 medium brownies
Serves:
20
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease a 9x13 pan.
  • Mix together sugar, butter, and water. Beat until smooth and creamy.
  • Add eggs and vanilla to sugar mixture. Beat in completely.
  • Mix dry ingredients (flour, salt, baking powder, cocoa, nuts) in a separate bowl until evenly combined.
  • Add dry ingredients to sugar mixture, mix thoroughly.
  • Pour batter into the 9x13 pan and spread well. Bake 18-25 minutes, until a wooden pick inserted in the center comes out clean.

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Reviews

  1. I love brownies. They probably my favorite dessert. With that being said I've made a lot of different brownie recipes and this one is the best!
     
  2. Easy and delicious. Cooked exactly 18 minutes. Made for PAC Spring 2013.
     
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