STREAMING NOW: The Golden Noms
Editors' Pick

Fabulous Cheesecake With Blueberry Glaze

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Thumbing through my Mother's Recipe Box I discovered this recipe clipped from Southern Living, 1975. Cooking time include time to chill.”
5hrs 30mins
1 10" Cheesecake

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. Prepare Graham Cracker Crust (**See Recipe below).
  3. Combine cream cheese and cottage cheese; beat until smooth and creamy.
  4. Gradually add sugar, beating well.
  5. Add eggs, and beat until well combined.
  6. Add cornstarch, flour, lemon juice, and vanilla; blend well.
  7. Add butter and sour cream, beating until smooth.
  8. Pour filling into prepared pan; bake for 70 minutes, or until firm around edges.
  9. Turn off oven; all cheesecake to stand in oven 2 hours.
  10. Remove from oven; cool completely.
  11. Remove from pan; chill.
  12. Top with Blueberry Glaze (***recipe follows)
  13. **To Make Graham Cracker Crust:.
  14. Combine all ingredients, press into bottom of a 10" springform pan.
  15. ***To Make Blueberry Glaze:.
  16. Combine sugar and cornstarch ina small saucepan; blend thoroughly.
  17. Gradually stir in water.
  18. Crush 1/2 cup blueberries; add to sugar mixture.
  19. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
  20. Continue to boil about 2 minutes or until mixture is clear.
  21. Cool.
  22. Arrange remaining blueberries over top of chilled cheesecake.
  23. Pour cooled glaze over berried.
  24. (Makes 1 1/3 cups).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a