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Fabulous Cheesecake With Blueberry Glaze

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“Thumbing through my Mother's Recipe Box I discovered this recipe clipped from Southern Living, 1975. Cooking time include time to chill.”
READY IN:
5hrs 30mins
SERVES:
10-12
YIELD:
1 10" Cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Prepare Graham Cracker Crust (**See Recipe below).
  3. Combine cream cheese and cottage cheese; beat until smooth and creamy.
  4. Gradually add sugar, beating well.
  5. Add eggs, and beat until well combined.
  6. Add cornstarch, flour, lemon juice, and vanilla; blend well.
  7. Add butter and sour cream, beating until smooth.
  8. Pour filling into prepared pan; bake for 70 minutes, or until firm around edges.
  9. Turn off oven; all cheesecake to stand in oven 2 hours.
  10. Remove from oven; cool completely.
  11. Remove from pan; chill.
  12. Top with Blueberry Glaze (***recipe follows)
  13. **To Make Graham Cracker Crust:.
  14. Combine all ingredients, press into bottom of a 10" springform pan.
  15. ***To Make Blueberry Glaze:.
  16. Combine sugar and cornstarch ina small saucepan; blend thoroughly.
  17. Gradually stir in water.
  18. Crush 1/2 cup blueberries; add to sugar mixture.
  19. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
  20. Continue to boil about 2 minutes or until mixture is clear.
  21. Cool.
  22. Arrange remaining blueberries over top of chilled cheesecake.
  23. Pour cooled glaze over berried.
  24. (Makes 1 1/3 cups).

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