“I've tried many recipes for roll-out, cut-out cookies and this is IT! The cookies are tender and have a perfect taste. It doesn't make a gigantic amount either. For chocolate cookies, stir 3 oz melted unsweetened chocolate into the dough.”
READY IN:
22mins
SERVES:
20
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Beat in egg and vanilla.
  3. Mix baking powder and flour and add it to the dough one cup at a time, mixing after each addition.
  4. If the dough is too stiff, add water one tsp at a time.
  5. Do not chill the dough.
  6. Divide dough into two balls.
  7. Between sheets of waxed paper, roll out each ball into a 12" diameter circle, 1/8" thick.
  8. Cut out cookies.
  9. Bake on an ungreased ccokie sheet at 400° for 6-7 minutes (or longer if large cutters are used).
  10. Frost & enjoy!

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