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“Found this recipe in the food section of a local paper. It is SO good. Better than store-bought.”
READY IN:
34mins
SERVES:
12-15
YIELD:
12-15 muffins
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon yeast
  • 1 cup warm water
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 14 cup vegetable oil
  • 3 cups flour (can use part whole wheat)
  • 14 cup cornmeal (only a small amount required)

Directions

  1. Dissolve yeast in water.
  2. Mix sugar, salt and oil and add to yeast misture.
  3. Beat in one-half of the flour.
  4. Add balance of flour to make a SOFT dough.
  5. Knead well (8-10 mins).
  6. Roll out to 1/4 inch thick on floured board.
  7. Cut into 3 1/2 inch circles.
  8. Sprinkle a cookie sheet with a small amount of cornmeal.
  9. Place circles on sheet, and then sprinkle tops with a bit of cornmeal.
  10. Cover and let rise until double.
  11. Preheat griddle or electric frying pan to 375°F Place circles in the pan.
  12. Cook 7 minutes per side.

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