Fabulous Fast Shrimp

"I got this from Campbell's Kitchen. Shrimp sautes quickly in butter with "trinity"--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to crown hot rice."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat butter in skillet. Add celery, green pepper and green onions and cook until tender.
  • Add shrimp and cook 3 to 5 minute or until done.
  • Add soup, water and cayenne pepper and heat through. Serve over rice. Sprinkle with paprika.

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RECIPE SUBMITTED BY

My name is Sandra Bins. I am from Georgetown, TX. I have 2 sons, ages 5 and 11. I have been married for 4 years but we have been together for 15 years. Most of my cooking I have picked up from my mother and grandmother. They did not cook new things just the same ones over and over. When I got my own place and started to experiment, I learned that I can really make things turn out quite well. I love cookbooks, I don't really have a favorite one, more like a favorite 10. I like to take a recipe and find the variations in other cookbooks and mix things up. My husband, who is from Austin, Texas, likes things spicy and a little wild. But I tend to keep things a little mild. My sons like the fact that there is always something new on the table. We eat as a family every night no matter what. If there is something that my kids don't like, there is always hot pockets....lol. I love to cook mostly on the stove top. I am not a baker, but on occasion I can cook a mean casserole. I try not to depend on casseroles, they are loaded with fat and tend to really heat the house up. For fun my family likes to hike and bike. I am a stay at home mom/assistant cub master. I like what I do but as soon as my youngest starts school I am going back to work.
 
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