“Although quick and easy, this is elegant and very tasty. This recipe appeared in our local newspaper recently as coming from the Campbell Kitchens.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in skillet.
  2. Add celery, green pepper and green onions and cook until tender.
  3. Add shrimp and cook 3 to 5 minutes or until done.
  4. Add soup, water and cayenne pepper and heat through.
  5. Serve over rice.
  6. Sprinkle with paprika.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: