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“I love Shirmp, and this is just another recipe that I have come to enjoy - simple yet delicious!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in skillet. Add celery, green pepper and green onions, and cook until tender.
  2. Add shrimp and cook 3-5 minutes or until done.
  3. Add soup, water and cayenne pepper and heat through.
  4. Serve over rice. Sprinkle with paprika.

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