Fabulous Faux Bailey's Irish Cream

“This recipe was published in "Back In Thyme - Fond Memories and Home Cookin' in Earlville"... it was compiled of local recipes and published by my boss Andrea and co-worker Amy. This is their friend Susan's version of Bailey's Irish Cream... it's a cinch to whip up and tastes great. Susan has since moved to Arkansas, but her wonderful recipes live on in Illinois (and now the world!). Servings are approximate... depends how much a serving is to you. ;oD”
READY IN:
5mins
YIELD:
5-6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients together and chill.
  2. Serve over ice, or in coffee.
  3. Refrigerate leftovers (in the unlikely event that there will be any--).

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