“Found this in a 2001 Taste of Home issue. We grow tomatoes and whenever we have an abundance sitting on our counter, it's "fabulous fettuccine" for us.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 1 tbsp drippings. Add oil and onions to drippings; saute until tender, about 5 minutes.
  2. Add tomatoes and garlic; simmer uncovered for 5 minutes.
  3. Stir in tarragon, salt, pepper and cayenne; cover and simmer for 20 minutes, stirring occasionally.
  4. Meanwhile, cook fettuccine according to package directions.
  5. Add parsley to the tomato mixture; simmer 5 minutes longer. Stir in bacon.
  6. Drain fettuccine; top with tomato mixture. Sprinkle with parmesan cheese.

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