Fabulous Fettuccine Alfredo
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1⁄2 lb fettuccine pasta
- 1 teaspoon olive oil
- 1 cup cream
- 1 egg yolk
- 2 ounces unsalted butter
- 1⁄2 cup parmesan cheese
- salt and pepper
directions
- Add the oil to your pot of water and cook the noodles as directed by the package.
- In a small bowl beat together the egg yolk and cream. DO NOT WHIP!
- In a large skillet over a medium flame heat the butter.
- Add the cream mixture to the skillet and warm but DO NOT BOIL.
- Add your drained pasta to the mixture in the skillet while adding your cheese tablespoon by tablespoon.
- Toss the pasta so that noodles are evenly cooked and serve immediately.
- Bon Apetite!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good and really quite easy. I followed the directions except for adding some garlic (DH and I love garlic) and added about 1-2 Tbls. pesto using Recipe#266866#266866 (another of your recipes) and adding some leftover chicken. Thank you for another wonderful recipe (both going into Favorites of 2010. Made for Spring PAC.
RECIPE SUBMITTED BY
I am currently in college at UCDAVIS in Davis CA
I have always had a passion for food, cooking, eating, eating mostly ever since i came to college cooking has become more important than ever. With no mama in the kitchen and housemates who's every meal comes from a restaurant or the freezer or the microwave, i became the sole person in charge of my diet. However unlike at home where the cubboards and fridge was always filled with whatever my brothers and I craved, this was not the case, nor would it ever be on a budget of 50$/week. I started to utilize every possible source of how to eat well on a budget, i started to find out what foods were cheap (fresh/frozen produce, in season fruit, grains and legumes) and what was not so cheap (bags of chips, prepared frozen dinners, the entire snack food isle haha) and through this i began creating meals that were not just filling and cheap, but yummy and healthy. I got so good at it that my entire house (thats 5 other people besides me 3 of which are BIG eaters) has grown somewhat dependent on my cooking. I even get called mama sach from time to time.
About me personally, i love the foodnetwork, i love to workout (run, gym, weights, soccer), i am double majoring in Communications and Psychology and i have a passion for life. I grew up in Santa Monica, which is a beach community of LA, and began taking an intrest in cooking at an early age. I love the beach (and miss it since i live 2 hours inland) and the sun. I enjoy a good beer, a good movie, and a good time, especialy with good people!!