“What's so French about this toast, anyway? This recipe is both delicious and very easy to prepare. For extra flavor, try using raisin bread.”
READY IN:
30mins
YIELD:
8-10 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, whisk together the milk, flour, yeast, sweetener, and cinnamon vigourously.
  2. Soak 1 slice of bread in batter until batter is gone.
  3. In non-stick pan-lightly brown both sides of bread on low-medium heat.
  4. Garnish with fruit and maple syrup.

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