Fabulous Fruit Pizza

Name: Fabulous Fruit Pizza
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 1/2 cups sugar, divided; 1/2 cup butter; 1 egg; 1 teaspoon vanilla extract, divided; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 6 tablespoons buttermilk; 3 -4 cups flour; 3 tablespoons cornstarch; 1/8 teaspoon salt; 3/4 cup water; 1 cup orange juice; 1/4 cup lemon juice; 8 ounces cream cheese; 5 -6 kiwi, peeled and sliced; 2 -3 bananas, sliced; 1 pint strawberry, sliced; 11 ounces mandarin oranges, drained; 1/2 cup blueberries

Submitted by Chef AngieW

"This fruit pizza is so light and fresh tasting and it looks beautiful."

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photo by Chef AngieW

Ready In:: 40mins
Ingredients:: 19
Serves:: 8

ingredients

2 ¹⁄₂ cups sugar, divided
¹⁄₂ cup butter
1 egg
1 teaspoon vanilla extract, divided
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
6 tablespoons buttermilk
3 -4 cups flour
3 tablespoons cornstarch
¹⁄₈ teaspoon salt
³⁄₄ cup water
1 cup orange juice
¹⁄₄ cup lemon juice
8 ounces cream cheese
5 -6 kiwi, peeled and sliced
2 -3 bananas, sliced
1 pint strawberry, sliced
11 ounces mandarin oranges, drained
¹⁄₂ cup blueberries

directions

Cream one cup sugar and butter until smooth. Add egg, 1/2 teaspoon vanilla and baking powder; continue beating. In a separate bowl, combine soda and buttermilk; add to creamed mixture. Stir in flour until soft dough forms, adding enough so that the dough is not sticky. Divide dough in half. Wrap one half in plastic zipping bag and freeze for future use. Roll remaining half into a greased 12" pizza pan. Bake at 400 degrees for 10 minutes, or until top becomes slightly browned; cool. In small saucepan, combine one cup sugar, cornstarch and salt. Add water, orange juice and lemon juice. Cook and stir on medium heat until mixture becomes thick and bubbly. Remove from heat. Cool to room temperature. Mix cream cheese with 1/2 cup sugar. Add remaining vanilla. Spread mixture on crust. Arrange fruit on crust in circles, beginning with kiwi fruit on outside edge and overlapping fruit. Continue circling with bananas, strawberries and oranges finishing with a small circle of strawberries and bananas. Randomly place blueberries on top of other fruits. Carefully spoon sauce over top of fruit. Cut into 8 large pieces; serve.

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RECIPE SUBMITTED BY

Chef AngieW

United States

I have been married to my wonderful husband, Daryl for 15 years. We have a 19 year old son and 2 girls ages 6 & 3. ?I love to cook and bake and I am always trying new recipes.

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