“From TOH magazine. I love fresh fruit--and this salad is sooo chock-full of fresh fruit, that it is well-named! I can't make the dressing for myself (due to a food intolerance), but I think it would make a tasty dressing. Cook time is the minimum of 1 hour chilling time.”
READY IN:
1hr 45mins
SERVES:
20
YIELD:
20 3/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine all the fruit except the apple and bananas. Cover and refrigerate for at least 1 hour.
  2. Just before serving, stir in bananas and apple. Combine the lemonade concentrate and pudding mix. Pour over salad and toss to coat.

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