Fabulous Fruit Salad
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 Salad
- Serves:
- 10
ingredients
- 3 tablespoons sugar
- 1 tablespoon flour
- 1 cup milk
- 1 teaspoon vanilla
- 8 ounces heavy whipping cream (half pint)
- 29 ounces peaches (canned)
- 11 ounces mandarin oranges (canned)
- 15 1⁄4 ounces pears (canned)
- 20 ounces pineapple (canned chunk or crushed)
- 1 bunch seedless grapes
- 5 bananas
directions
- Day 1 = MAKE THE CUSTARD: Mix flour and sugar, add cold milk. Heat and let boil about 1 minute. Remove from heat -- add vanilla & cool. Refrigerate until thickened � usually OVERNIGHT.
- DAY 2 = Drain the fruit WELL. Combine drained fruit together in serving bowl.
- Beat whipping cream until it peaks IMPORTANT!: Fold beaten CREAM INTO the custard (NOT the custard into the cream).
- Grapes and Bananas are added just prior to mixing the fruit with the dressing. Wash the grapes (off the stem). Peel & slice bananas & add IMMEDIATELY to the salad (to avoid browning).
- POUR DRESSING OVER FRUIT MIXTURE Gently toss. Refrigerate until serving.
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RECIPE SUBMITTED BY
(FOrmer) Full size school bus driver on Long Island.
I anticipate retiring as of July 1, 2007 and look forward to getting back to real food, home made by me.
Hopefully, with more time, real foods, & less stress I'll be able to lose some weight. A pound a week would be nice.
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The above post was written in July '06
I did "retire" in 2007, but it happened in June because I could not work and deal with overwhelming grief.
~On April 15, 2007~ we experienced a death in my family that changed life as we know it. If you want to know more, go to:
http://www.christopher-samson.virtual-memorials.com/main.php?action=view&mem_id=8716&page_no=9
~I have walked the path of my grief and am able to laugh again and smile because I see Chris in everything I do. He accompanies every thought I have.
I will be happy to discuss that aspect of my life with you IF YOU WANT, but you have to initiate the discussion. I talk about Chris all the time because I love him so much.
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Otherwise, just call me "Aunt Bea" (like on the "Andy Griffith" show.