Fabulous Hot Chocolate
"Don't look at the calories just make it and enjoy it!"
photo by Darkhunter
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
12 cups
ingredients
-
Chocolate Sauce
- 1 (15 ounce) can condensed milk
- 1 (4 ounce) German sweet chocolate, broken into pieces
- 1 cup whipping cream, whipped
- 6 cups milk, heated
directions
- In a saucepan, mix condensed milk and chocolate pieces.
- Stir constantly over low heat until chocolate melts.
- Cool to room Temperature.
- Fold in the whipped cream.
- Use now, or store covered in the fridge for up to one week.
- To make the hot chocolate spoon a 1/4 cup of chocolate mix into a mug, add 1/2 cup of hot milk, stir and enjoy.
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Reviews
-
this is exactly the hot chocolate i remember as a child. i serve this at the hotel i work at, and each batch sells out almost instantly. anyone who thinks this is too rich, should not be looking up hot chocolate recipes, as this is the best one i have found -
This Hot Chocolate was so rich and creamy. It was really fantastic and this is comming from not much of a chocolate lover. Thanks. -
We made this last year on Christmas night and it was a huge crowd pleaser. After folding in the whipped cream, I added all the milk and heated until the temp I wanted to serve. Came looking for it again this season and thought I would tell everyone how yummy it is. -
OMG, Bergy, this is some kind of wonderful! I thought for sure I was making a sinful mousse instead of a base for hot chocolate. This will definitely be served only on special occasions! Thnx, so much, for sharing this recipe. Made for Comfort Cafe Snow Queen Chalet Jan 2010. -
Oh. My. Gosh. This stuff IS fabulous! It may take a little longer to put together but the end result is just delicious! EVERYONE should try it! I made the chocolate part yesterday and had some for my breakfast this morning ~ YUM! Thanks for posting, Bergy!
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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