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Fabulous Mocha Brownie Cake

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“I received this recipe in a recipe exchange. It's so simple to make, it's almost like not cooking!”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 (20 ounce) boxes brownie mix (mix according to directions)
  • 6 Heath candy bars or 6 Skor candy bars, crushed
  • 1 12 pints whipping cream
  • 23 cup brown sugar
  • 1 12 tablespoons instant espresso powdered instant coffee

Directions

  1. Pour brownie mix evenly into 4 waxed paper lined cake pans. Bake for 20 minutes at 350 degrees F. Let cool.
  2. Whip cream with brown sugar and instant coffee. Frost each layer with the whip cream mix and sprinkle with heath bars. Frost the top and side and sprinkle with the remaining heath bars.

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