Fabulous, Nearly Fat-Free Tartar Sauce

“This sauce, by way of Jane Brody, is so rich you won't believe how little fat it has. Don't use fatfree mayo--it really alters the taste and texture. And don't be tempted to substitute gherkins--the cornichons give the sauce just the right bite. You can chop everything in a mini-processor--almost all time required is the hour the sauce has to sit.”
READY IN:
1hr 10mins
SERVES:
12-16
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a small bowl and mix well.
  2. Cover the bowl and let the sauce stand for an hour.

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