Fabulous Oregano Bread (or Pizza Dough)

“This is a HUGE hit at any of our dinner parties when I make it as bread. It's absolutely fabulous as pizza dough and is the single most requested recipe in my repertoire.”
READY IN:
2hrs
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in order in your bread machine using the regular bread cycle.
  2. If you want pizza dough, use the"dough" setting and roll out flat on a floured surface.
  3. Preheat your oven to 400.
  4. Spray your cooking pan with Pam.
  5. You can also sprinkle a little cornmeal on the pan if you wish.
  6. Lay dough out on your pan and cover with cling film OR apply a little extra olive oil over the surface of the dough.
  7. Let rise for 1/2 hour.
  8. Bake for 15-20 minutes.
  9. Remove from oven, apply toppings and continue baking until toppings are done.
  10. If you wish to make a freeform loaf: Preheat oven to 350°F.
  11. Form loaf on a prepared baking sheet, cover with cling and let rise until doubled.
  12. Bake until golden brown and sounds hollow when thumped (about 30 minutes).
  13. Remove to a cooling rack and lightly coat with butter while still hot for a tender crust.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: