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Fabulous Peanut Butter Fudge

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“This is my Aunts fudge recipe that she gave to my mother some years ago. I have always made this at Christmas. It freezes well and is a great addition to the Christmas cookie tray and pretty easy to whip together.”
READY IN:
10mins
SERVES:
24
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. On stovetop, in heavy saucepan combine water and sugar, boil for 3 minutes. Remove from heat and stir in peanut butter and marshmallow creme. With electric mixer, beat until thick. Pour into buttered 8 inch square pan. Cool and cut into squares.

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