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Fabulous Peking Pork Pasta Salad

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“I found this so I can play in the Asian Forum. :)”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 34 lb lean pork, cut into 1/4-inch cubes
  • 1 teaspoon vegetable oil
  • 6 ounces small-shaped pasta, such as corkscrew, cooked and drained
  • 1 lb fresh spinach leaves, washed and drained
  • Dressing
  • 4 tablespoons soy sauce
  • 4 tablespoons sherry wine
  • 1 tablespoon sesame oil
  • Garnishes
  • chopped scallion
  • sliced almonds

Directions

  1. Mix dressing and set aside.
  2. In wok over high heat, stir-fry pork in oil just until lightly browned.
  3. Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.
  4. Garnish with chopped green onion and almond slices, if desired.

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