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“I got this recipe out of a 'Green Beret Cookbook' created by the 1st Special Forces Group (Airborne)wives and family members. We absolutely love this marinade for fajitas. Would like you to give it a try. Hope you enjoy it as much as we do. Defintely one of our favorites for grilling!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Tenderize steak. Have the butcher tenderize steak for you or score with a knife and pound it out. Soak 8 to 12 hours in marinade; put slices of onion and lemons between soaking slabs of meat. Cook slabs over hot coals. Baste with leftover marinade sauce. Cook medium well; cut against the grain in 3/4 inch strips. Serve hot with flour tortillas.
  2. We usually fill tortillas with onion,sliced meat, and pepper jack cheese. Fold over and grill tortillas on grill for a few minutes.
  3. We have also added other vegetable such as green and red peppers and mushrooms. Enjoy!

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