Fagioli Al Fiasco (Beans Cooked in a Flask)
"Tuscan traditional."
- Ready In:
- 8hrs
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 cups cannellini beans
- 1 tablespoon flour
- 3 sage leaves
- 2 garlic cloves, chopped
- 1 tablespoon extra virgin olive oil
- hot water
- salt and pepper
- lemon, cut in wedges
- extra virgin olive oil (for serving)
directions
- Soak beans in 5 cups water and the flour overnight.
- Preheat oven to 350°F degrees.
- Drain and rinse beans.
- Combine with sage and garlic.
- Pour into a 1/2 gallon Mason jar.
- Add olive oil and enough hot water to reach 3/4 of a inch above the beans.
- Place jar in rear of oven, partially covered with foil and bake until beans are just tender, about 2 hours.
- Beans should cook at a very slow simmer--adjust oven temp if necessary.
- Transfer to bowl, season to taste.
- Serve warm, drizzled with olive oil and lemon on the side.
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RECIPE SUBMITTED BY
msintrepid
United States
Raised in LA, schooled in France at Cordon Bleu. Ran 2 restaurants one in Calif and one in TX. My favorite cookbook is the Joy of Cooking - not the new version. Canning food is my passion. You can check this out at http://www.texfiles.com/msintrepid/canning.htm
