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Fagiolini Con Pomedore

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“This recipe is very simple to make and very tasty. The recipe is courtsy of an Italian catering and seen on tv.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add green beans to a pot of water and cook until the beans are tender---about 20 to 30 minutes,and drain well. I believe that canned green beans could be used.
  2. In a frying pan, add olive oil and garlic; saute the garlic, but make sure the garlic does not get brown in color.
  3. Strain the tomatoes and discard liquid; smash up the tomatoes with a fork and drain away any excess juice.
  4. Add the tomatoes to the olive oil & garlic and season with salt and pepper; cook for 10 to 15 minutes.
  5. While the tomatoes are cooking, the water will begin to evaporate, and you will notice more of the olive oil; that is when the sauce is ready.
  6. Add the cooked green beans to the frying pan and incorporate the sauce with the greens beans, serve.

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