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Faiga's Matza Pie Crust

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“Submitted in response to a recipe request. Hag Pesach Sameach!”
READY IN:
35mins
YIELD:
2 open faced pie crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak matzas in cold water 5 minutes.
  2. Drain and squeeze dry.
  3. Heat shortening or oil.
  4. Add matzas and heat until dry in the same pan.
  5. Add remaining ingredients and mix well.
  6. Pat mixture over bottom of pie plate about 1/4 inch thick.
  7. Fill with desired fruit filling.
  8. Bake in moderate oven[350 degrees] about 30 minutes.
  9. Yields 2 open-faced pie crusts.

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