Fail Proof Oven Baked Salmon
"I found this recipe on Pinterest, and thought it needed to be shared here. I searched, and haven't seen anything like it. Since finding this recipe, this is the ONLY way I will make my salmon indoors from now on."
photo by Meghan S.
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 salmon fillet (enough for 2 people)
- olive oil
- salt & pepper
- dill weed, dried
-
Optional Tartar Sauce
- 2 tablespoons mayonnaise
- 2 teaspoons dill pickle relish
- 1 teaspoon dried dill weed
- 1 few dashes hot sauce (to your taste)
- salt & pepper
directions
- DO NOT PRE-HEAT YOUR OVEN. This is the trick.
- Lightly spray a cookie sheet with cooking spray. Or line pan with tin foil.
- Place Salmon fillet skin side down on pan.
- Drizzle with Olive Oil, and season with the salt, pepper, and dill weed. All seasonings are to your liking.
- Place salmon in a cold oven, set oven to 400 degrees F; bake salmon 25 minutes.
- You should have perfectly cooked salmon.
-
For Tartar Sauce:
- Combine all ingredients in a small bowl. Chill until ready to use.
Questions & Replies
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Reviews
-
I have made this twice now and it's the easiest recipe I've found. The fish is cooked perfectly, flakes beautifully. Better than barbecuing. -
Happened to have some epicure lemon dilly spice so used that instead but omg this really IS a foolproof way to make salmon. I have made this dish 4 times now - perfect every time.
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Made as written, done perfectly!
RECIPE SUBMITTED BY
Becky in Wisconsin
United States
