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Failproof Iced Tea

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“Adding baking soda prevents any bitterness.”
READY IN:
30mins
SERVES:
8
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water just to a boil but DO NOT BOIL.
  2. Add baking soda and tea bags.
  3. Remove from heat Cover.
  4. Steep 10-15 minutes.
  5. Pour into a gallon pitcher.
  6. Add sugar (you can add an additional 1/3 cup, if desired).
  7. Stir well.
  8. Fill with cold water and refrigerate.
  9. Adding the baking soda prevents any bitterness and darkens the tea.

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