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Failsafe Chicken Schnitzel, Mash and Beans

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“Yummy! Good comfort food.”
READY IN:
45mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Peel potatoes and put in a pot and boil till soft. When soft mash together with margarine and milk.
  2. Steam Beans until tender.
  3. Beat egg and milk in one bowl and set aside, in another bowl combine rice crumbs, garlic salt and parsley.
  4. Dip each chicken thigh in egg mixture first and then rice crumb mixture next. Press down firmly as you go.
  5. Heat frying pan with margarine and fry chicken until cooked and brown.
  6. Serve with mash and beans.

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