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Failsafe Chips

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“This goes great with a meal, on its own or with my failsafe burgers, then my kids don't think they are missing out on takeaway. My 2 daughters have intolerances to many things so takeaway is off the menu.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 500 g potatoes, peeled
  • 1 tablespoon safflower oil
  • 1 tablespoon garlic salt

Directions

  1. Peel potatoes, and cut into desired shape, I usually do wedges.
  2. In a bowl cover potato with oil and then add garlic salt. Coat evenly.
  3. Place in a 200°C oven and cook for 20 – 30 minutes, depends on cut of chip.

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