Failsafe Roast Chicken, Mash & Peas

“Another great meal my kids love on their restrictions.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place chicken in oven bag and roast until cooked approximately 1 ½ hours.
  2. Peel potatoes and cut into quarters, add a dash of salt and cook until tender, approximately 15-20 minutes Mash together with milk and margarine.
  3. Place peas in pot and cover with water, add a dash of salt and cook for approximately 15 minutes.
  4. Cut chicken into 4-6 pieces and serve with mash and peas.

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