Faire Garbage
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 lb chicken gizzard
- 1⁄2 cup fresh parsley, packed down
- 1 teaspoon fresh sage
- 1 (10 1/2 ounce) can condensed beef broth
- 1 (10 1/2 ounce) can water
- 1 lb chicken liver
- 1⁄8 teaspoon ground black pepper
- 1⁄2 teaspoon cinnamon
- 1⁄8 teaspoon ground cloves
- 1⁄4 teaspoon mace
- 3 1⁄2 ounces bread (2 slices homemade, 3 1/2 slices storebought)
- 1⁄4 teaspoon ground ginger
- 3 tablespoons verjuice or 3 tablespoons white wine vinegar
- 1⁄2 teaspoon salt
- 10 saffron strands
directions
- Cut up gizzards to remove the thin bits of gristle connecting the lumps of meat.
- Wash and chop parsley and sage.
- Put broth, water, gizzards, livers, parsley, sage, pepper, cinnamon, mace and cloves into a pot and bring to a boil. Simmer uncovered 1 hour 10 minutes.
- About 15 minutes before it is done simmering, remove about 3/4 cup of the broth (liquid only) and tear up the bread into it; let soak briefly and mash thoroughly with a mortar and pestle. Put back into pot, bring back to a boil and cook, stirring often, about 5 minutes. Add remaining ingredients and cook 5 minutes more, stirring often, then serve at once.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!